Botanical Name: Pogostemon cablin
Plant Part: Leaves
Extraction Method: Steam Distilled, Bio Grown
Origin: Madagascar
 
Description: Patchouli is a very fragrant herb with soft oval leaves and square stems. It grows from 2 to 3 feet in height and provides an unusual odor that is nonetheless characteristic of patchouli when the leaves are rubbed. The color of the Patchouli oil is affected by the distillation machine. If distillation is done in Stainless steel, then the color will be light, hence if done in Iron then the color will be darker.  This oil I get right from the grower in Madagascar.
 
Common Uses: Patchouli is recognized by aromatherapists as being effective for combating nervous disorders, helping with dandruff, sores, acne, skin irritations and acne. The specific properties include use as an antidepressant, anti-inflammatory, anti-emetic, antimicrobial, Antiphlogistic, antiseptic, antitoxic, antiviral, aphrodisiac, astringent, bactericidal, carminative, deodorant, digestive, diuretic, febrifuge, fungicidal, nerving, prophylactic, stimulating and tonic agent. In the perfumery industry, it is interesting to note that Patchouli improves with age, and that the aged product is what is preferred over new harvests. In aromatherapy, Patchouli is an excellent fixative in perfumes more appealing to men.
 
History: Before it became popular in Europe, Indian shawls and Indian ink were identified by the unique patchouli odor.
 
Cautions: None Known