Botanical Name: Cananga odorata
Plant Part: Flower
Extraction Method: Steam Distilled, Bio Grown
Origin: Madagascar
 
Description: Cananga odorata or ylang ylang, is a member of the annonaceae family of plants growing in tropical Asia. Ylang oil is distilled from the Cananga tree's greenish-yellow, starfish-shaped flowers, produced year-round. There are several grades of ylang ylang essential oil which are extracted at various times during the flower's lengthy distillation. These grades are referred to as extra, I, II, & III. The ylang ylang extra is drawn off during the first phase and is considered the best quality for aromatherapy and perfumery. However, grades I, II & III should not be considered inferior, and the premier grade is so expensive that it is rarely produced often Complete is sold as a combination of all 4 grades.0
 
Common Uses: Due to its ability to anchor perfumes and blend with a variety of other scents, ylang ylang oil is primarily used by fragrance manufactures today. In aromatherapy, ylang ylang is an aphrodisiac and is often used as a substitute for the more expensive jasmine. It also evokes feelings of deep, languid calm that melt away anxiety, tension and stress. Ylang tends to predominate, so it should be used in lesser amounts on its own or when blending with other oils.
 
History: Ylang ylang is often referred to as "poor man's jasmine". In Indonesia, Ylang ylang flower petals are strewn upon the bed of newlywed couples. Ylang ylang was a popular ingredient of hair preparations in Europe and was known as Macassar oil.
 
Cautions: Ylang Ylang can cause sensitivity on some people and excessive use of it may lead to headaches and nausea. Keep a blend to 5% or less otherwise it will take over.